Core Instinct
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Top commenter
@noneofyourbusiness892543.4Klikes1 comment“Not quite my condiment”
Top commenters
“I swear michellin chefs eat bullshit but serve the best stuff in the world”
““Bubbles and Squeak” sounds like some food straight up from harry potter”
“I've never heard Iran is known for their food until now.”
“seems like when you pass a certain level of generational wealth you disconnect yourselves from the average cabbage”
“The 5% is baby’s blood😂”
“Two chefs and a TV cook. The attitude says everything”
“That interview of Beckham calling out his wife on being privileged will always have a place in my mind for how funny it was. Beckham never forgot his roots and I love that about him.”
“Carb on carb violence.”
“Bro got so mad he was about to turn Omni-directional”
“Must say I agree with Dr Octopus here.”
“Actual chef: “I don’t care man … you paying for it””
“In Iran, they normally don’t add salt so people can adjust accordingly in line with their dietary requirements/preferences”
“Simplicity as an ingredient”
“*Eats fake heavily processed beef and decides to become a vegetarian”
“I know a Michelin star chef. He eats Chicago Town small pizzas all the time *Appreciate the 8k plus likes! They do taste good though so you cant blame him! 🤣”
“He doesn't "hate fine dining" ... he just loves food. His point is they're putting more emphasis on creating great ART than creating great FOOD.”
“"The red reminds me of that damn Spiderman"”
“All English staples are “best I can do” food versions”
“Jamie Oliver has a problem with well done steaks but also will add chilli jam to “traditional curry” dishes lmao”
“He was born to play zuckerberg.”
“"My favourite supper is a knorr stock cube soaked in olive oil. I'm that simple. "”
“He's talkin straight flavor, not whether it's fancy or not.”
“Its a blessing that people sleep on indian food, I will gatekeep the insane indian foods I have had till the day I die and nobody will know. There is no lines at Indian restaurants because of this and its amazing.”
“the editing is an assault on the senses”
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