Core Instinct
- Commenters
- 50
- Top comment
- 43.4K
- Typical top
- 23.4K
- Hit 10K+
- -
Commenters 26 to 50
“TV cook: we'll think bad things of you Actual chef: No judgement on my part”
“U get salt with your food In iran and you add it based on your taste, that’s how the culture is”
“That’s why he never hit that growth spurt”
“Dude seems unbelievably insufferable lowest energy I’ve seen.”
“fuck I’d throw the tea in the harbor too if this was what I had to eat 😂”
“the way he acts makes so much sense now”
“Somebody get him on Mythical Kitchen, so they can serve him that for his "Last Meal".”
“Jesus, these Hollywood people aren’t even real.”
“When you're J.K Simmons "You're wrong" is a perfectly good argument in my eyes.”
“Look it's the p.o.s. gate keeper for dwarves in acting roles”
““What would you have after five hundred years””
“Blue collar man's food despite his gazillions that's a mark of a humble man that never forgot his roots.”
“Is this the dude who cost little people their jobs after he got his bank?”
““An entire knorr stock pot. That’s my choice.””
“Actual chef: I don’t care unless it’s 2 minutes before we close.”
“I agree. Pretentiousness often takes away from enjoying the food.”
“Bubble and squeak is like the britsh version of fried rice like its your leftovers together to make a tasty meal and is affordable. (Specifically just relating how the dishes were created using leftovers being how they relate, nothing else)”
“"Allow mother nature to be the star". Works on so many levels.”
“As an Afghan it warms my heart to know you enjoy our food. The Iranians don’t have bad food, perhaps the restaurant you visited was bad. You should give the Iranians a thousand chances. Thank you, mafaak bashi”
“A little bit of knorr stock cube. What more would you want?”
“When you get 15 different bites, you don't remember any, and you can't go back for more of your favorite.”
“In iran,people are really hospitable and they really care about their guests taste in food and they usually prefer to not add extra salt and make it in a way that the guest can add salt or eat it in the way they want. Its very sweet of them and its extremely respectful.”
“The problem with referring to it as "spice(s)", is that most people automatically assume it means heat, rather than flavour.”
“When I became a vegan I was so distraught because I didn't know if I was going to be able to eat good food again. And then I was introduced to Indian food. I absolutely love it.”
“I’ve also noticed that Sri Lankan food is heavily underrated. I just feel like South Asians are just built different when it comes to cooking”
Top comments
“Not quite my condiment”
I swear michellin chefs eat bullshit but serve the best stuff in the world
“Bubbles and Squeak” sounds like some food straight up from harry potter
I've never heard Iran is known for their food until now.
seems like when you pass a certain level of generational wealth you disconnect yourselves from the average cabbage
The 5% is baby’s blood😂
Two chefs and a TV cook. The attitude says everything
That interview of Beckham calling out his wife on being privileged will always have a place in my mind for how funny it was. Beckham never forgot his roots and I love that about him.
Carb on carb violence.
Bro got so mad he was about to turn Omni-directional
Tools for creators
- Open YouTube Studio
YouTube Studio
OfficialYour YouTube stats and comments.
- Open vidIQ
vidIQ
FreeFind video ideas that get views.
- Open TubeBuddy
TubeBuddy
FreeSEO and A/B tests inside YouTube Studio.