@Mc_creeper1231

The Reason this happens it's because some food has a high water content, like an egg or potato, the water expands and turns to steam. Without a way for the steam to escape, the internal pressure rapidly builds until the food explodes , but for this experiment When the egg yolk is disturbed by an internal or external stimulus, the pockets spontaneously boil, thereby releasing considerable energy so any sharp touch makes it explode , hope that helps!