@ivonrokko7565

You can use almost any fruit 1:1 with sugar, and it makes a phenomenal syrup. I have apple, strawberry, kiwi, pear, plum, pineapple, and peach in my refrigerator right now. ​Edit: Holy crap. OK, commonly asked questions: ​The things I made with it: candy, soda, mixed drinks, and kettle corn. I would have tried more, but I haven't made any more since then. ​No, I don't still have all that in my refrigerator. It lasted a single night of making mixed drinks and sodas with a bunch of friends—except apple; I had apple for a while. ​No, I don't have diabetes. ​I had the apple flavor in my refrigerator for like four months, and it didn't go bad. ​Yes, you can use just about any fruit you like. I think banana wouldn't work out too well, but any watery fruit that you can get juice from will work. For Christ's sake, yes, you can use mangoes. ​No, it's not a lot of sugar, considering you use it similarly to mixers and bitters. ​1:1 is a ratio. 1 pound : 1 pound. 1 cup : 1 cup. 3586 grams : 3586 grams. A number : the exact same number. Weigh your fruit. Whatever that number is, weigh out the exact same amount of sugar. ​Grenadine people: Use pomegranates. Grenadine is pomegranate-flavored.