Ryan Panico
- Commenters
- 50
- Top comment
- 22K
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Commenters 26 to 50
“oven mitts are better than rags to move hot pans because rags have the potential to come into contact with flame and heating elements. Youre carrying a broiling sheet heavy with meat and juices when your hand is suddenly on fire, that situation is going to get worse before it gets better”
“Alternate title: Man discovers freezing food”
“The bits are the real flavor”
“Note: none of these will taste right because they all use regular mayo. Restaurants use heavy duty mayo. If you can find some, use that to make these sauces 5x better”
“for the brown sugar you can just jab it with a spoon for like 30 seconds like a normal person”
“The lemon and salt was absolutely unnecessary.... really all you needed was to oil it again but let's say you really wanted to get any smell out. Vinegar works great. Let vinegar sit on top of your board for just a few minutes. Rinse or wash with soapy water, dry, and oil. To prevent smell or gunk. Every use wash, dry and oil. You dont need to waste lemon and salt. Its so unnecessary and isnt doing what you think. Salt pulls water, not everything else, and the lemon isnt as strong as you think. Alternatively, you can sand down your board to be smooth once again then oil.”
“Peak hello kitty container😭👍 edit: love yall thx for 1k likes❤”
“Love me a soft boiled egg 😭”
“As a german woodworker I gotta say that first, the whole lemon/salt scrubbing is completly unnecessary and since wood is antibacterial itself, and second you are using way to much oil and also you are supposed to rub excess oil off after letting it work for like 5min. Look how greasy it looks, thats not how it‘s supposed to look 😅. If your board still looks dry after oiling it once, just go for a second coat and you‘re good.”
“You can also use honey instead of sugar”
“The difference between you and me is the way I do. It is that I cook bacon and that I immediately cook eggs in it because the currently hot bacon grease is excellent anti. Stick properties while applying small amounts of flavors tastes good”
“the bacon grease one has been an INCREDIBLY common staple in my southern family’s housholds, it adds such a tasty flavor to things”
“For lighter fluffier scrambled eggs, I like to add a touch of milk before beating them all together.”
“UNCLE ROGER !!!!”
“Over mitts are usually made of things that are a lot thicker than a towel and if your towel gets wet, it loses all it’s protective properties of admits makes sense because they are designed to take and handle hot things not all towels are specially if they’re made overseas you don’t know what they’re made out of and some of them can actually start to burn”
“People talk about the watermelon hack thing like the video ended there”
“What do you think about level 16?”
“Onions in my house get used too fast to warrant putting plastic wrap around it. The container on the other hand is reusable and you’re cutting down on at least a little bit of plastic. If you’re worried about getting the onion to last longer in a container, you can place a half piece of paper towel in there. It absorbs the moisture and will help the onion to last like an extra week.”
“I only eat a few of them at a Mexican restaurant and I take the rest home for a snack later on 😅 they always have big plates of food as well 😀 yummy 😋😋😋”
“The sink hack is just outrageous, and I refuse to believe you're an adult human being not an alien.”
“Eating for pleasure ❌ Eating for yummy✅”
“My grandma uses this to make bacon grease for her tortilla recipe!”
“M.S.G Make Shit Good -Uncle Roger”
“Boil your eggs for 7 mins and 30 seconds exactly at full flame for a perfectly half boiled runny egg”
“Bro looks like one of JD Vance's kids grown up.”
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