Nick DiGiovanni

@nickdigiovanni44M subs YouTube

Commenters: 981
Top comment: 1.3M
Typical top: 23.3K
Hit 10K+: 80.7%

Commenters 101 to 125

Rank 101
@CorneliaSt10
1 comment
60K likes
“The rewind of Lynja was so sweet! Rest in peace to the internet’s favorite grandma”
Rank 102
@Slingyman3
1 comment
59.4K likes
“People not getting you suck at cooking's sarcasm is hilarious 😂😂”
Rank 103
@ArtOfCinemas
2 comments
58.6K likes
“That bear looks way too perfect to eat 😭”
Rank 104
@FxdHC
1 comment
57.8K likes
“Bro summoned the most powerful people in the cooking multiverse just to review his book crazy 😂”
Rank 105
@spin3lesz
1 comment
57.5K likes
“That geoguesser guy is gonna have a good time”
Rank 106
@BebPlays
1 comment
57.5K likes
“remember kids, if a knife falls don’t catch it, just step back”
Rank 107
@SchantzyJam18
1 comment
57.4K likes
“I love how moist didn't even try to do the knife throw thing he just stabbed the cutting board like a psychopath.”
Rank 108
@whaaaaatttt3476
1 comment
56.8K likes
“That grandma sounds like she can be anyone's best friend no matter their age..”
Rank 109
@HrishikeshRode45
1 comment
56.3K likes
“Carry being normal is hilarious 😂😅”
Rank 110
@pablochocobar074
1 comment
55.5K likes
“Nick's family would disown him if they see this video”
Rank 111
@SamuelMarkey
2 comments
55.2K likes
“Nick: “We” did it! Sumo Wrestler: 👁️👄👁️.”
Rank 112
@flexytho
1 comment
55.1K likes
“That taste for seasoning was personal 😂.”
Rank 113
@big-sus
1 comment
55K likes
“Blue lobster: "exist" *LOUD ASS CLASSICAL MUSIC STARTS TO PLAY*”
Rank 114
@moomoomachines7193
2 comments
55K likes
“This Korean Syrup is called “Cheong” and is pretty flexible and can be made to make syrup out of any fruit or vegetable that has some water content. Johnny Kyungho has some reels about making more Cheongs and it’s a pretty cool looking food :) Edit: Never insinuated that this was only found in Korean Cuisine. I just wanted to geek out about a Korean recipe I knew partially because this method of preservation is exactly like in Korean methods; Correct me if I'm wrong but I don't know of other syrup methods which rely on fermenting the syrup in a jar with layering of sugar the way Korea does.”
Rank 115
@derpythetroll16video8
1 comment
54.2K likes
“That bite must have been the most bitter ass tasting thing ever since they didn’t put any sugar in it”
Rank 116
@IgorRyltsev
1 comment
54.1K likes
“Video guy made a cooking commercial and photographer made Japanese mixed Martial arts with knives and fire 😆”
Rank 117
@JoshHarmon
1 comment
54K likes
“most epic collab vid we've ever seen”
Rank 118
@EsratRupa-e2h
1 comment
53.4K likes
“Bro casually revealed the recipe”
Rank 119
@Isaiah-6.8-Youth
1 comment
53.4K likes
“Woah that is literally perfect=4.5/10 This one’s good =9.2/10 It’s like the most basic flavor ever =10/10”
Rank 120
@zacharydonnachie1
1 comment
53.2K likes
“I love reading the 500 identical comments about a Japanese fish guy.”
Rank 121
@moo716
1 comment
53.2K likes
“Cooks an Emu Egg and yet the weirdest part is the pasta”
Rank 122
@nysportsfan31
1 comment
53.1K likes
“I was expecting him to say, “tastes like an apple””
Rank 123
@debamchakraborty1143
2 comments
52.9K likes
“If Yama gave a normal person even a playful hug, the poor guy would simply vanish from existence.”
Rank 124
@krazyk9913
1 comment
52.9K likes
“Uncle roger with the asian calculation kicking at the end saves the day”
Rank 125
@DrippyBroccoli
1 comment
52.9K likes
“"this stuff is really expensive" *STAB*”